Fried Beancurd Skin Roll with Yam

Preferably to use normal yam instead of mini yam for this dish as the texture of yam would affect the overall dish.Mini yam tends to be soggy after steaming and too soft as too much moisture in it. Unlike the normal yam, they tends to be flaky and firm, bringing a unique taste to the snacks after being deep fried.

Ingredients;
Yam slices, steamed and mashed with coriander & spice powder
Minced pork
Light soy sauce
Chicken power
Rectangular beancurd sheet
-Oil for deep frying
-Marinade pork with light soy sauce and chicken powder
-Mix in yam
-Coat mixture onto beancurd sheet, cut into long strip
-Deep fried till golden brown.
-Serve with chili dips
-Enjoy!