Crispy Pork

A dish suddenly flashed across my mind and I remembered I tried that dish in Malaysia many many years ago and it somehow reminds me on the taste.
I decided to recap the taste and venture out the dish on my own and share the dish with my family.

Ingredients A:
Pork Belly, thinly sliced
Cornflour + Rice flour
Oil for deep frying
-Dust flour lightly into pork belly
-Deep fried until crispy and golden brown
-Drained and set aside

Ingredients B:
1 onion, wedged
3 dried chili, cut into sections
Oyster sauce
Hoison sauce
Tomato keychup
Sugar
Dark soy sauce
-Fry onions for 2 mins, add dried chili
-Bring sauce to boil, thicken
-Toss in crispy pork
-Enjoy!