Steamed Eggy Meat Patties

Decided to have steamed dishes to go with my healthy brown rice dinner. Remembered that Mum used to steam meat with egg for Adam was he was young. Thus, decided to copy the idea but used minced pork and serve with a sauce instead.

Ingredients;
Minced pork
Water chestnut, chopped
Chopped scallions
Sesame oil
Light soy sauce
Pinch of salt
Oil for greasing
Egg

Sauce;
1/2 tsp oyster sauce
Stock or water

Method;
-Marinate minced pork with seasoning, add water chestnuts & scallions.
-Place onto a greased plate and steam till 1/2 cooked.
-Break in egg & continue steaming till done.
-Pour stock from patties & add a bit more water.
-Add ouster sauce and bring to boil.
-Drizzle over steamed meat & serve.
-Enjoy!