A unique way to eat putu mayam. Has anyone ate putu mayam the salty way? Our style here in Singapore is usually eaten with grated coconut and brown sugar. Nah... i prefer the salty version with chicken curry or any spicy gravy.
Steamed putu mayam being rolled up, served with mum's chicken curry gravy. yummy!
Curry Spiced Trout Fillets
-
Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
No comments:
Post a Comment