Friday, March 4, 2011

Putu Mayam With Chicken Curry

A unique way to eat putu mayam. Has anyone ate putu mayam the salty way? Our style here in Singapore is usually eaten with grated coconut and brown sugar. Nah... i prefer the salty version with chicken curry or any spicy gravy.

Steamed putu mayam being rolled up, served with mum's chicken curry gravy. yummy!

No comments:

Related Posts Plugin for WordPress, Blogger...