So happy that he enjoyed it and was even full of praises cuz he finds that home-made sandwiches are always better than restaurant serve cuz it's cheaper to do so and can put lots of his preferred ingredients. Oh ya, cuz he's a carnivorous! keke....
Method;
-Fry egg till done, set aside for later use.
-Grill ham on the pan for 10 sec on each side, set aside for later use.
-Spread butter on 1 side of bread, place bread onto a heated frying pan with butter side down.
-Flip over to the other side for 2 mins.
-To assemble, spread salad sauce onto both slices of bread, top with ham, cheese and egg.
-Top with another slice of bread and cut into triangles.
-Serve with baked harsh brown.
-Enjoy!
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