Potato Chicken Stew

Other than the usual stir fry chicken in dark sauce, I decided to add potatoes to the dish. Y? Cuz i feel like eating the potatoes which has fully absorbs the gravy. I bet it is salty and full of chicken flavours. Wow.. i'm craving for it now.

Ingredients;
1/2 chicken, chopped
Ginger slices
Salt
Light soy sauce
2 medium potato, wedged
1 clove garlic, chopped
Oil for frying
Spring onion

Sauce;
Oyster sauce
Light soy sauce
Dark soy sauce
Sugar
Stock

Method;
-Marinate chicken with ginger slices, light soy sauce and salt.
-Cover and keep in fridge for at least 3 hrs.
-Deep fried potato wedges till light browned, drained.
-On a heated wok, fry garlic till fragrant, stir in chicken.
-Fry till chicken change colour.
-Pour in sauce, mix well.
-Cover to simmer till chicken soften.
-Toss in potatoes, mix well & serve when gravy thickens.
-Sprinkle green onions over & Enjoy!

真下饭的一道佳肴!