Spicy Noodles With Roasted Pork

Roasted pork + Egg noodles = Perfect!!! Yes, it's been proven in my family and the egg noodles isn't the normal yellow noodle which we always eat from the hawker center. So far i've yet to come across any hawker selling this kind of thick egg noodles.
We normally buy the noodle from market & cook on our own. Oh well, it is my grandma's favourite noodle. In fact i was being 1st introduced to this egg noodle b4 those mee kia or yellow noodle when i was a child.

Ingredients;
1 bunch egg noodles
Some roasted pork
Some black fungus, shredded
Some toasted dried shrimps
1 egg
Shallots' oil
Stock
Sweet dark sauce
Thick dark soy sauce

Garnish:
Chopped cilantro & scallion
Homemade sambal chili paste
Few drops black vinegar
Fried shallots

Method;
-Boil dried shrimps in stock, add noodles.
-Stir in roasted pork & black fungus.
-Once noodles in almost, add in some soy sauce as colouring to the dish.
-Break an egg, give it a quick stir & off heat.
-Serve with garnish, enjoy!

The soup is shiok! Spicy & sour with a roasted meat fragrant, serve with the egg noodles. Yummy~licious!