Dinner @ Pinsi Kitchen

As always, its a normal procedure to reward us to a feast after the 7th month celebration during the hungry ghost festival. Normally, tis kinda dinner gotto be held during the lunar 7th month. However, we had a change tis year as we all can't compromise on a date during 7th month.

Other big shot like Mr Ang, Wong & George is always bz with other events. Therefore, its been decided to hold the dinner on the 1st wk of lunar august month.

We had dinner at Pinsi Kitchen Pte Ltd, located at Yishun central 1.

While waiting hungrily for the dinner to start......

Seven Varieties Cold Dish Combination~Hmm...i love cold dish.

The 7 varieties are seasoned baby octopus,seasoned jelly fish, fried veggie rolls, fried ebi, fried ngo hiang, scrambled fu-yong egg & stir fry pork sliced.

Speciality Mini Buddha Jump Over The Wall

I had a small bowl of it, serve with green chili pickles is great!

Roasted Suckling Pig~Yuck....the sight of it reminds mi of the smelly pig smell where the meat had :-(

Steamed Promfet In Teochew Style~nothing much i can say bout dish, i dun reali eat steamed fish outside as i'm scare of the fishy smell. I ate a piece of tofu, can smell i stench of fishyness. I bet the fish isn't fresh.

Braised Duck With Chestnut~Tis dish is wonderful. Initially, i tot the chestnut is being braised with duck, not special. However, when the duck was being cut opened, there were hidden treasures in it.

When i took the 1st bite, the duck meat were so tender that it melts in the mouth. The fragrances of the hidden treasure bring out a sweetness of the duck. Oh ya, the treasures were lotus seeds, carrots, chestnuts, button mushrooms, straw mushrooms. So yummy...

Stir Fry Fresh Scallop With Asparagus~I've always love asparagus, but the scallops are so so onli. Not very fresh, but the overall taste is still not bad.

Fried Prawns In Wasabi Cream~Oh tis is fantastic. Crispy fried prawns being coated with a layer of mayonnaise, with a kick of wasabi. I dun take wasabi, but the taste is very mild. Good for mi ya.

Stir Fry Thread Noodles With Assortment~thread noodles??Well, its actually stir fry dry mee sua. Hmm...taste like bee hoon ya. Mr Lee took his 1st bite & said tt tis looks like bee hoon but taste like mee sua. Lucky he hasn't scold mi for bluffing him its mee sua. keke...

Chilled Mango Cream With Sago & Pomelo~I Specially request the restaurant to change our dessert from yam paste with gingko to tis. Something new, otherwise, every dinner we went for the dessert is always yam paste. haha...

Tis is great & refreshing. Lucky i didn't choose the wrong dessert.

Mr Chua concentrating on his singing. He's a great singer, wherever there's ktv, there's mr chua. haha....

Dinner had come to the ending, the few of us r still unwilling to leave the place due to the ktv. Most of the songs which we selected earlier on hasn't been sung, but too bad the restaurant is calling a day. Thiong, in order to satisfy his craze...suggested going to a ktv lounge. I told him another day perhaps as its getting late & many of us gotto work the following day.

We had an enjoyable & the dinner was great. The onli part is that we started singing too late as earlier on, we were so engross in watching HK tv drama. ^_^