Chicken Porridge

Gosh, the PSI for singapore weather is as high as 69 the day b4. Guess tt's the main reason for my poor apppetite these days. Whenever i eat rice, felt tt my throat is very dry & tends to haf difficulty in swallowing my food.

Decided to cook some porridge for myself even though mum cooked plenty of dishes for diiner. Hmm....think it's better for mi ba. Its fast to cook, gd to eat.

Ingredients;
1 chicken fillet
Some meatballs
Some rice grains
1 pot boiling water, additional water
Oil
1 chicken stock cube
Spring onion, chopped
Fried shallots
Fried shredded popiah skin

Method;
-Boil chicken breast in boiling water till cooked.
-Remove, shred into pieces. Set aside for later use.
-Cook rice in chicken stock untill grains become soft & broken up.
-Add more water if porridge becomes dry.
-Stir in meatballs & oil, cook for 5 mins.
-Season with chicken stock cube.
-Return shredded chicken to pot, off heat & serve.
-Sprinkle fried shallots, spring onions & popiah skin.
-Enjoy!