Sticky Rice with Mango Dessert

Having been to bangkok so many times, till now i haven had a chance to savour the famous thai dessert~Sticky Rice with Mango.

I was watching a documentary show on chiang mai where the thai dessert was being introduced. Since den, i had a crave for tis dessert until yesterday. Uncle oor bought us some sweet & juicy giant mangoes. I decided to do the lazy method of cooking the sticky rice by cooking them in a rice cooker. 1stly, its fast & easy. 2ndly, glutinous rice r more well cooked as steams & vapours wont escape easily.

To cut down on the fats & calories content, i replaced some portion of coconut milk with fat free skim milk.

Ingredients;
Glutinous rice
Coconut milk
Skim milk
Castor sugar
Pinch of salt
Mango
Mint leaves

Method;
-Wash & soak glutinous rice for about 30mins, drained.
-Adding some water to the rice, steam in rice cooker until done.
-Mix coconut milk & skim milk in ratio of 1:1, boil over low heat.
-Add sugar & pinch of salt.
-Pour mixture over glutinous rice & let it sit for around 15mins.
-Serve dessert with sliced mango & drizzle remaining coconut milk mixture over.
-Garnish with mint leaves.
-Enjoy!
I prepared some mini sticky rice mango desserts which i brought to my office today. Gave everyone a sweet treat & they love it.

Tis is the giant mango which uncle orr bought. See, its even longer than a tablespoon. So huge, fat & juicy!