Png Kueh (Glutinous Rice Kueh)

Mum cooked some 糯米饭 for dinner last nite & of well, the so called "some" is actually alot lo, so much tt we couldn't finish. Thus i decided to make some png kuehs & tt will be our for breakfast for today.
Lucky i have the necessary ingredients required & its reali simple. Within an hour's time i'm done (eh...tt includes steaming time for the kueh as well!keke...)

Ingredients;
100g rice flour
25g tapioca flour
2 tbsp wheat starch
Pinch of salt
Dash of blossom pink colouring
220ml hot water
Oil
糯米饭

Method;
-Sift all flours together, add salt & colouring.
-Pour in hot water & mix till dough form.
-Rub dough with some oil.
-Divide dough into 8 equal portion.
-Flatten each small dough & wrap with 糯米饭 & seal edges.
-Using a well greased png kueh mould, press dough into mould firmly.
-Hit sides of the mould against the table lightly & unmould png kuehs carefully.
-Continue until all kuehs are done.
-Place png kuehs on a greased plate & steam over high heat for 15-20mins or until done.
-Serve with sweet sauce & chili sauce.
-Enjoy!