Slice Pork Asparagus With Spicy Black Bean Paste

Anna was mentioning she's sick & tired of thinking wat to eat everyday. She's very fortunate as she dun haf to cook for herself, she juz need to plan the menu & by time she knock off, all the food she request will be on the table. Isn't tt good?!

Well, she ran out of ideas for dishes to serve with plain rice. Since she's a beef lover, i suggested using beef & asparagus to stir fry wiht black pepper sauce & she love it. Ever since the asparagus beef issue, i'm sort of being tempted to meat slices with asparagus. Since i dun eat beef, i decided to replace it with pork, using other spices to cook tis dish rather than black pepper.
I love it, it goes perfectly well with plain rice......i can even eat 2 bowls of it! haha....
Ingredients;
250g thai asparagus
300g lean meat (I use 五花肉)
1 large onion, sliced
Boiling water
Pinch of salt
1-2 drops oil
1 clove garlic, minced
1 chili padi, thinly sliced
1 large red chili, minced
1 tsp hiam see (fermented black beans), minced
1 tsp rojak flower sambal chili paste
½ tsp sugar
1 tbsp oyster sauce
Oil for frying

Method;
-Slice 五花肉 into thin slices.
-Halved the asparagus, peel off the outer tough skin.
-Boiling asparagus in boiling water with salt & oil for 3 mins.
-Drained & soak in ice cubes.
-On a heated wok, fry onions till fragrant, add in meat slices & cook till 80% done, remove & set aside for later use.
-Fry garlic, chili & hiam see in 1 tsp hot oil till fragrant, garlic lightly brown.
-Return meat to wok, add seasonings & asparagus.
-Fry for about 2 mins or until meat thoroughly cooked.
-Garnish with some chili slices & serve.
-Enjoy!