四神莲藕淮山排骨汤

四神汤~my childhood soup! Mum used to cook tis soup very frequent, almost every week when i was in preschool. At tt time i dun reali noe how to appreciate tis soup, will always force myself to glup down the soup & discard the remaining ingredients.
When feeling exhausted, tired or feels that u can't concentrate on work or studies, 四神 is the best soup for you (erm...tt's how i'm feeling recently, maybe still in holiday mood ba!).

Ingredients;
200g 四神汤料
20g 淮山
350g spare-ribs
1 section lotus root, sliced
900ml water
Pinch of salt

Method;
-Wash & clean spare-ribs, blanch in hot water, drained.
-Bring water to boil, cook 四神汤料 over medium low heat for about an hour.
-Add lotus root & spare-ribs.
-Bring to boil, add 淮山 & simmer for about 40mins.
-Season with salt.
-Enjoy!