Sunday, October 30, 2011

苦瓜豉汁魚頭

A special request from me and dad cooked us his best dish~ fish head with bitter gourd. A dish loved by all of us for the past 2 decades. Lolz... Thumb's up and it's dad's specialty!

Oh well, I helped in preparing the sauce and the other ingredients!

No comments:

Related Posts Plugin for WordPress, Blogger...