梅醬排骨王

排骨王 is 1 of my all time favourite dish and i would order it whenever i have my dinner at a zhu chao stall. The usual 排骨王 uses sweet and sour sauce and it's time for a change since i'm the chef of the night.

I chose to use fruity sauce, plum with a twist of lemon! :-0 Am so looking to the finished product.

Ingredients;
Pork chop
Cornflour
Thickening agent
Cherry tomatoes
Chopped coriander
Oil for frying

Marinate;
Bicarbonate soda
Light soy sauce
Salt
Pepper

Sauce;
2 tbsp plum sauce
1 tsp oyster sauce
1 tsp sugar
Lemon juice
Dark soy sauce
Light soy sauce
Water

Method;
-Marinade pork chop for 1 hr, coat with some cornflour.
-Deep fried in oil till 70% cook, drained.
-Bring sauce to boil, return pork chop to wok.
-Toss well, simmer until gravy thickens.
-Garnish and serve.
-Enjoy!