超"经济" 的炒米粉

经济米粉is a classic breakfast in Singapore. The bee hoon is being fried plain or with some beansprouts, add some dark soy sauce for colouring, tt's it. Simple and easy. People usually request to add fried eggs, luncheon meat, fried chicken wings etc....many many other sides depending on which ever u wanna add.
I had a sudden urge to fry bee hoon for dinner and serve with battered luncheon meat. Wow... my own style of 经济米粉. haha...

Erm...well i noe its not 经济 to the extend cuz I added some eggs, hei bee hiam and carrots as well.
Close up pic on the lovely bee hoon. At tis moment of time, I'm feeling hungry again! haha....

Ingredients;

1 pkt dried bee hoon, soaked and drained

Some beansprouts

Some carrots, cut into strips

1 glove garlic, minced

2 eggs

2 tbsp hei bee hiam

1 tbsp chili paste

Water

Some sweet dark sauce

Pinch of salt

Oil for frying

Method;

-Scrambled eggs in oil, dish up and set aside.

-Fry garlic with carrots till fragrant, set aside.

-Fry chili paste with oil, add hei bee hiam.

-Add water, salt and dark soy sauce.

-Add bee hoon & toss till liquid bout to dry up, bee hoon springy.

-Toss in beansprouts and the remaining ingredients.

-Serve and enjoy!

*Add more water if bee hoon is too dry or as and when required.