Battered Luncheon Meat

I'm not a fan of luncheon meat as its very fattening. Been avoiding it for quite sometimes though. Luncheon meat is oso known as spam and there r a few brands in the market.

Had a sudden crave for it but i simply dun wanna admit nor eat it. But but but.... in the end i ended up cooking and eating 1 slice of it. Ya, all thanks to mum who bought a can of it and she suddenly mentioned that she feels like eating deep fried luncheon meat. I told her its very fattening but mum since once in a blue moon, doesn't reali matter. Oh i din't noe that actually mum and i had craving for the same type of food at the same time.

Ingredients;
1 can luncheon meat
2 portion self raising flour
1 portion rice flour
Cold water
Oil for frying

Method;
-Remove luncheon meat from can, cut into 12 semi circle slices.
-Prepare batter by mixing the 2 flour together, add cold water.
-Dip meat slices into the batter, let excess batter dip off, drop into hot oil and deep fried until golden brown.
-Drained and place on kitchen towel to remove excess oil.
-Enjoy!

A close up view on the crispy fragrance delicious luncheon meat.

Oooh... feels like eating a plate of fried bee hoon with it.