The chinese brown sugar i'm talking about is darker in colour as compared to the kinds we normally used for baking.
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1 pc ginger (3” size)
12 red dates
600ml water
5 dried longans
3 tbsp brown sugar
Method;
-Slice ginger into 0.5cm width, hit them with side of a chopper to flatten them.
-Bring water to boil, add all the ingredients except brown sugar.
-Boil on high heat for 5-8 mins, lower heat & simmer for another 10 mins.
-Add sugar to taste.
-Serve hot.
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