香菇肉丸子粥

Adam came home rather late last nite, at about 9plus after his CCA.
Before he had his bath, i ask him does he wan any porridge for dinner? He replied with a very good ans:"Huh? dun tell mi its plain porridge hor!"
Oh well, wat can i say? haiz...this brother of mine dun fancy plain porridge. Since i had some well marinated minced meat mixture in the fridge, i decided to cook some congee for him.

Ingredients;
1 cup rice
¾ pot water
2 dried mushroom, soaked & slice
1 cube knors chicken cube
1 tbsp oil
1 stalk spring onions, chopped
Fried shallots

肉丸子ingredients;
1 fillet chicken breast, minced
50g minced pork
1 baby carrot
1 water chestnut
1 tsp light soy sauce
Dash of salt
½ tsp sesame oil
1 tsp cornflour

Method;
-Mix all the ingredients for 肉丸子, set aside in fridge.
-Bring water to boil, cook rice till soft & grains broken into smaller pieces. -Add oil, chicken cube & mushrooms.
-Using 2 teaspoons, drop teaspoonful of meat mixture into porridge.
-Bring to full boil, make sure that meatballs are cooked.
-Serve with spring onions & fried shallots.
-Enjoy!