Tuesday, January 24, 2012

Lunch On 大年初二

Day 2 of CNY and most of the eateries nearby are still close due to the festive period, i decided to prepare some quick and simple dishes for lunch.

大福大贵乌金 ~ pan fried century egg with thai chili sauce.

天赐良鸡~ steamed chicken drum with thigh, serve with salty sesame drizzle.

如意鲍片翡翠痘苗

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