I'm BACK!!! It's been awhile since i last update my blog and in fact, it's since i last cook or bake so didn't reali have anything to post. But i do have loads and loads of food pics which i gathered during my eating out session with friends.
Using my all time favourite recipe, i tried baking the char siew instead of my normal way of cooking.
Intersection of the char siew with juice running down while i slice it. Lovely!
I love my char siew with medium fats and lean meat. :-)
Twice Cooked Pork
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Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of.
The pork belly is boiled…
1 hour ago
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