I'm BACK!!! It's been awhile since i last update my blog and in fact, it's since i last cook or bake so didn't reali have anything to post. But i do have loads and loads of food pics which i gathered during my eating out session with friends.
Using my all time favourite recipe, i tried baking the char siew instead of my normal way of cooking.
Intersection of the char siew with juice running down while i slice it. Lovely!
I love my char siew with medium fats and lean meat. :-)
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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