Yesterday was my baking day. Have the crave for soft spongy cakes & i baked the followings;
PANDAN CUP CAKES
Ingredients:
200gm optima flour
2 eggs
70ml coconut milk
2-3 drops pandan paste
Method:
Place all ingredient in a mixing bowl
Beat at high speed for 10 min
Pour batter into prepared paper cups in mould
Bake at 200 degree celcius pre-heated oven for 15 min.
ZEBRA CAKE
This is my dad's favourite!
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