Shepherd's Pie

Hi All,

Been craving for shepherd's pie for a long time. The last time i had it was on a christmas eve nite 2 yrs ago.

Ingredients

1 kg potatoes, peeled

1/4 cup milk

pinch of salt and pepper to taste

2 tbsp butter

Fillings;

1 tbsp butter

1 onion, finely chopped

2 tbsp flour

1 cup beef stock

pinch of salt and pepper to taste

1 tsp dried herbs

1 medium carrot, diced pea-size,boiled or steamed until tender

3 cups ground lamb

1/2 cup peas

Method;
Cook the potatoes in boiling water until tender.
Drain and mash with the 2 tablespoons butter, milk, salt and pepper.

Heat the 1 tablespoon of butter in a pan and add the onion, cook until softened.

Add the flour and cook for 2 minutes.

Add the beef stock and whisk until smooth.

Season with salt and pepper and add the mixed dried herbs.
Add carrots, lamb and peas.

Fill individual aluminium foil cups with fillings.

Cover with the mash potato mixture, use fork to make some patterns on the top.
Bake in a moderate oven for about 25 minutes or until well heated through.

Tray of shepherd's pie B4 Baking

Alamak, i forgot to brush some egg wash or sprinkle some cheese on top b4 baking.