鹵肉面

1 portion of braised meat was left on the table and mum has been asking us to finish off since lunch time today. No action was done and since Adam is feeling hungry, I decided to make him a noodle dish using the braised meat.

Ingredients;
1 pc dried vegetarian noodles, blanched and drained
1 handful of beansprouts, blanched and drained
Braised meat
Dark say sauce and meat gravy
Oyster sauce
Home-made chili paste
Spring onions, chopped

Method;
-Mixed the sauces together, toss well with noodles and beansprouts.
-Serve noodles with braised meat, garnish and serve.
-Enjoy!