Mum's Nonya Chang

I'm 4 days late. Yes, its was Dragon Boat Festival 4 days ago, i was so bz that i totally forgot about it and didn't had a chance to eat any bak chang. Mum made some while i was away at work and in school and onli until today, i had my very 1st bite of my favourite nonya chang.
Wishing all a belated "Duan Wu Jie" ;P

Oolong tea or any chinese tea is a must when eating bak chang. It aids in digestion and cleanse away the fats from the food.

After decorating with all the condiments, does it still looks like a rice dumpling? haha... Oh well, nowadays i adapted a style of eating rice dumplings with home-made chili paste, sweet dark sauce, fried shallots, roasted sesame seeds and toasted dried shrimps. Too bad i didn't have scallions at home, otherwise the colour would be perfect!