Golden Sandwiched Beancurd Square

My main intention was to cook tis dish for dinner, however as i managed to finish cooking at around 4plus pm, tis became our tea-break instead. haha... and i realised that tis dish gotto be eaten while hot, otherwise the chicken will be hard like patties. Oh well, seems like all food taste best when they r hot. :-P

Ingredients;
2 pc firm beancurd (tau kua)
1 fillet chicken breast, minced
1 stalk celery, finely chopped
1 tbsp sesame oil
1/2 tbsp light soy sauce
Pinch of salt
Dashes of ground corriander
Oil for pan frying

Cornflour
Egg, beaten

Method;
-Season minced chicken with seasoning, add in celery and mix well.
-Dry beancurd on kitchen towel, sliced into 1/2, cut into quarters.
-Dust cornflour on beancurd, spread chicken mixture on it, sandwich with another layer of beancurd.
-Dip into beaten egg, pan fry with oil till golden brown on all sides.
-Serve with chili dips with grounded nuts.
-Enjoy!