Ingredients;
200g butter or ghee
150g caster sugar
1 tsp grated lemon rind
1 tsp vanilla essence
2 egg yolk
250g crushed cornflakes
260g plain flour
20g cornflour
1 tsp baking powder
Method;
-Sift plain flour,baking powder & corn flour
-Cream fats & sugar till fluffy
-Beat in egg yolk 1 @ a time
-Add lemond rind & vanilla essence
-Fold in flour mixture
-Drop teaspoonful of mixture on crushed cornflakes
-Roll into balls, lightly flatten & place on baking paper
-Bake in preheated oven at 180 degree celcius for 20-25 mins
-Remove from oven & cool on cooling rack
-Enjoy with a cup of freshly brewed coffee!
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